RESERVAS/ BOOKINGS —> +34 618 508 636

Menu List

Summer Times

Martes – Tuesday - Sunday Dinners 19: 30-23: 00

 

Winter Times( From October 1 to March 30)

Friday, Saturday and Sunday Lunch 13:30-16:30

Friday and Saturday Dinners 19:30-23:00

 

Monday Closed

Salads


  • Mixed –  Perfect mixture of Fresh Lettuce, Vegetables, Olives and Tuna
    8.00 €
  • Massai – Lettuce and tomato with Goat’s Cheese, Walnuts, Raisins, Bacon, and a Cream Cheese Sauce.
    8.50 €
  • Red Fruits, Duck Pate and Fresh Sprouts with a Raspberry Vinaigrette
    9.00 €
  • La Plantacion – Slice of Melon Filled with Chicken, Apple, Celery, Walnuts and our special Curry Aroma Sauce
    10.00 €

Cold Starters


  • Gazpacho (seasonal)
    6.00 €
  • Cheese Board
    9.00 €
  • Iberian Cured Ham
    12.00 €
  • Duck Pâté with Chestnut and Fig Cream
    17.00 €

Hot Starters


  • Shrimp in Garlic with Baby Eels
    11.00 €
  • Leek, Mushroom and Gorgonzola Tartalettes (2)
    8.00 €
  • Roquefort Roasted Tomato
    8.00 €
  • Scrambled Eggs with Asparagus and Iberian Ham
    8.00 €
  • Scallop Au Gratin with Three Cheese Sauce
    12.00 €
  • Grilled Vegetables
    8.00 €
  • Carabineros a la Plancha unidad (100 gramos)
    10.00 €
  • Fresh Duck Foie Gras Grilled with Pedro Ximenez and Grapes
    15.00 €
  • Pulpo a la Gallega con Cachelos
    18.00 €

Fish and Seafood

(All fish platters are accompanied by Mashed Potatoes and Creamed Spinach


  • Grilled Hake  with Shrimp, Pine Nuts and Clam Sauce
    15.00 €
  • Grilled Jumbo Prawns (6 pieces)
    15.00 €
  • Grilled Turbot Fillet with Choron Sauce (Citric)
    16.00 €

Our Barbequed Meats

(All dishes served with the chef´s garnish)


  • Lamb Chops Grilled over charcoal to melt in your mouth
    16.50 €
  • Veal T-Bone Steak Tender white meat, grilled to your taste.
    17.00
  • Beef Tenderloin  200 grams of tenderness and delicacy cooked on the grill
    22.00 €
  • T-Bone Steak Red meat with all it’s flavor, grilled to your taste
    24.00 €
  • Pepper, Roquefort or Wild Mushroom (Boletus) Sauces
    3.00 €
  • Venison Tenderloin  Marinated with Gin and Junipers, grilled and served with wild berry sauce.
    19.00 €
  • Duck Breast Grilled and served with Blackberry Sauce.
    19.00 €
  • ½ Barbacued Chicken Grilled over coals and finished with Barbecue sauce
    10.50 €
  • Babacued Pork Ribs, marinated and cooked on the grill and    finished with barbeque sauce.
    14.00 €

Deserts


  • Rum Buttered Pineapple on the BBQ
    7,00 €
  • Chocolate Brownie
    5.50 €
  • Apple Pie with Vanilla Cream
    6.50 €
  • Cheese Cake with Wild Berry Sauce
    5.50 €
  • Cream Puffs (Profiteroles) with Hot Chocolate
    5.00 €
  • Ice Cream (by ball) (Chocolate, Vanilla, Nougat, Rum with Raisin, Strawberry, Sugar Free)
    3.00 €
  • Colonel – Home made Lemon Sorbet with Vodka or Cava
    5.50 €
  • Irish coffee
    7.00 €

Teléfono/Phone

965 87 87 15

618 508 636

DIRECCION/ADDRESS

CV 758 kilometro 7, 03509
Finestrat, Alicante, España