New Year’s Eve Dinner Cotillon 2018

---

Appetizer

---

• Cheff’s Appetizer

Starter

---

• Cream of Boletus with Crispy Fresh Foie and Pedro Jiménez
  (Repeated from last Year Due to Popular Demand!)

Fisrt Course

---

• Seafood Shell Stuffed with XL Scallop and Coral, Shrimp Tails, Portobello and Chardonnay

Second Course

---

(Reserve your Choice of Second Course One Week prior to 31 Dec)

Choose 1 from the list

• Oven Roasted Pularde with Black Truffle and Mango Sauce
• Oven Roasted Shoulder of Lamb Segovian Style
• Grilled Turbot Fillet with Choron Sauce

---

Dessert

---

• Cheff’s Special Surprise
• Coffee
• Grapes of Luck and Cotillon

Wine and Cava

---

• Montelciego Tinto Crianza D.O. Rioja
• Monasterio Palazuelos Blanco D.O. Rueda
• Cava Gran Arias de Segura Viudas

---

Disco Party and Free Bar

Midnight -5am

105€ + IVA per person

Deposit Required

---