La Veranda · Restaurant · Finestrat
Breakfast, brunch and lunch on a terrace above the Costa Blanca
Every day from 09:00, between the mountains and the Mediterranean
09:00Breakfast & brunch
13:00Lunch & grill
DailyOpen every day
TerraceMountain & sea views
10 minFrom Benidorm
Our story
A slower way
to start the day
La Veranda began with one simple idea: a place where every moment feels meaningful. We cook with fresh local ingredients and carefully selected products, with a philosophy rooted in simplicity, quality and intention.
From a quiet breakfast on the sunlit terrace to a long brunch or lunch with friends, La Veranda is designed to be felt, not rushed.
The menu
Three moments of the day
Breakfast from the first coffee, a long brunch through the morning and a lunch menu with beef from the grill.
01 · From 09:00BreakfastSets ready to enjoy, or build your own breakfast the way you like it.Breakfast menu
02 · All morningBrunchCrêpes, waffles, bowls and smoothies, with cava on the terrace.Brunch dishes
03 · 13:00–15:30Lunch & grillBeef cuts to share, seafood and dishes from the kitchen.Lunch menu
01 · Breakfast · from 09:00
Breakfast, your way
The bread is crisp, the coffee smells of home and the fruit tastes of sunshine. Choose a ready-made set, or build your breakfast as if you were at home, with a view of the sea or the mountains.
- ToastsBurrata with pesto, La Plantación toast with sautéed mushrooms, caramelised brioche — on the bread of your choice.
- EggsLow-temperature eggs with asparagus foam, truffled stuffed onion, truffled potato omelette.
- From the counterIbérico ham, house-marinated salmon, artisan cheeses, French butter croissants and homemade cakes.
02 · Brunch
Long, relaxed and generous
Brunch at La Veranda is made for taking your time: something sweet, something fresh and a glass of cava in the morning sun.
- Crêpes, waffles & syrnikiPuig Campana crêpes with caramelised apple, courgette and parmesan waffles, syrniki with berries and rose jam.
- BowlsLa Veranda bowl with red tuna and grilled pineapple, Power Açaí, organic porridge with apple.
- Smoothies & lemonadesLa Plantación, Tropical Passion and Green Smoothie; lemonades with homemade syrups; cava and wine by the glass.
03 · Lunch & grill · every day 13:00–15:30
One cow, three exceptional cuts
Each cut comes from a different part of the animal and brings its own flavour, texture and juiciness to the table.
RibsRack de vacaA cross-cut of the upper rib section with exposed bones. Exceptionally juicy and tender — the bone adds flavour.
RibeyePremium ChuletónA bone-in cut with a beautifully trimmed fat cap and rich marbling. Intense flavour, generous size.
Striploin & tenderloinT-boneTwo textures on one bone: the juiciness of the striploin and the tenderness of the tenderloin.
To share. Our cuts are served by weight, with roasted potatoes, sweet potato or vegetables, and peppercorn, gorgonzola or Spanish-style sauce. We recommend them medium-rare to keep them juicy.
From the kitchen
Land and sea
Beyond the grill, our lunch menu brings together the best of the sea and the land, with a few dishes that have already become guests' favourites.
- From our fieldGalician beef tenderloin, roasted Ibérico presa with red fruit sauce, steak tartare, Veranda-style tataki.
- Of our seaKing crab, lobster roll, seaweed-crusted cod, steamed turbot, roasted salmon.
- To start & to finishBurrata with red pesto and pear in red wine, cheese board; Dubai waffle and our cheesecake.
Our coffee corner
Coffee worth slowing down for
Syphon and cold brew coffees from Colombia and Ethiopia, Hario V60 filter, flat white, raf and iced coffee — or a pot of tea from our collection.
The terrace
A table in the sun
1 / 10
Film
A morning at La Veranda
Reserve
Your table is waiting
Book online in a few seconds and see availability in real time — or call us.
Opening hoursEvery day 09:00–15:30
Lunch menu 13:00–15:30
Lunch menu 13:00–15:30
AddressPartida les Arenetes 14
03509 Finestrat (Alicante)Get directions
03509 Finestrat (Alicante)Get directions
La Veranda Restaurante
Mediterranean flavours, elegant breakfasts and unforgettable dining moments in Finestrat, near Benidorm
La Veranda is more than a restaurant it’s a story that began with passion, persistence, and a deep love for hospitality.
After months of creation, discovery and countless small details, we opened our doors in Finestrat, just minutes from Benidorm, with one simple idea: to create a place where every moment feels meaningful.
Here, Mediterranean cuisine meets a slower way of living. We work with fresh local ingredients, carefully selected products, and a philosophy rooted in simplicity, quality and intention.
From peaceful breakfasts on a sunlit terrace with views of the mountains and the sea, to long, relaxed brunches and intimate dining experiences, La Veranda is designed to be felt, not rushed.
It is a quiet escape for those who appreciate beauty, flavour, and the art of taking time.
