The catering of La Plantación · Finestrat

Our kitchen, at your celebration

The chefs and service team of La Plantación prepare and serve your wedding or event at your home, finca or chosen venue — within about 50 km of Finestrat.

Celebrating at our estate instead? Events at La Plantación

Roasted salmon with wok vegetables and teriyaki, plated by our chefs Canapés topped with caviar on a slate
Own kitchenChefs & service team
≈ 50 kmFrom Finestrat
TastingTo choose your menu
From €267Per guest, VAT incl.

Our essence

Mediterranean cooking, with a creative touch

Catering Veranda is the events kitchen of La Plantación — the same team that cooks for the weddings and celebrations at our estate. We work with fresh, seasonal produce and take care of the details, from the menu to the way every plate reaches the table.

“Your event, our finest ingredient.”

Seasonal, carefully chosen ingredients
Our own chefs and service team
A menu agreed with you
Every celebration planned on its own
Steamed turbot with spinach mousse and baby carrots

Stations & specialities

Moments your guests will gather around

Chef cooking paella in large pans outdoors
Show cooking

Live cooking in front of your guests, for a more interactive celebration.

Chef carving Ibérico ham by hand
Ibérico ham station

Carved by hand, from a careful selection of hams.

Cheese station with nuts, jams and breads
Cheese station

Spanish and international cheeses with nuts, jams and artisan bread.

Dessert table with small sweets
Dessert table

Traditional sweets and handmade creations for a perfect ending.

Aperol Spritz cart decorated with flowers in a garden
Spritz & vermouth corner

Aperol Spritz or vermouth, served from a beautifully dressed bar.

Open bar

Spanish and international drinks and signature cocktails — everything you need to raise a glass to the best moments.

Included in the service

Everything you need, in one service

We take care of it all, so you only have to enjoy the day.

Complete banquetSix canapés, two starters, two main courses and a dessert.
Children’s menuA menu made for the youngest guests.
Drinks serviceA selection of drinks to go with the menu.
Floral centrepiecesFlower styling in harmony with your celebration.
Tableware & table settingCarefully chosen service pieces for an elegant table.
Catering coordinationSupervision and timing of the whole service on the day.
Professional service teamWaiters and maître for close, discreet service.
Transport & logisticsEverything needed for the service, brought to your venue.

Prices

Price per guest, VAT included

The price includes the complete banquet and every service above. It depends on the number of guests.

GuestsPrice per guest
70€267.16
60€290.25
50€310.90
40€337.50
30€342.38
20€413.75

Beef Wellington: + €3 per guest. For other group sizes and for your venue we prepare a personal quote.

How it works

From the first message to the last plate

Each catering project is calculated for your venue, your guests and your menu.

  1. Tell us about your eventDate, venue address, type of celebration and number of guests.
  2. Menu & first proposalWe send the menu and check the conditions at your venue for the kitchen, delivery and set-up.
  3. Tasting & final menuYou taste the dishes and choose your final menu and wines.
  4. We cook and serveOur team arrives, prepares the kitchen and serves your celebration.

From our kitchen

Plates made to be remembered

Row of filled canapés on a slate
Beef with Port reduction and green beans
Crispy wonton canapés
Apple millefeuille with cream
Brioche bites with butter and anchovies
Steamed turbot with baby carrots
Roasted salmon with wok vegetables
Canapés with caviar

Request a quote

Tell us about your celebration

Share a few details and our catering team will send you a proposal for your date and venue.

Format
Allergies or special menus?

Prefer to talk? Write to us on WhatsApp

Cesta de compras